Tempt - Decadent and Delicious Chocolate Recipes (Hardcover)

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Size: 270mm x 215mm / Hardback / 224 pages

Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient. With cakes, cupcakes, chocolate bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate is a must-have collection for every chocolate lover's kitchen shelf. Stunning photography throughout - highly visual and sensory New, quirky and contemporary recipes for any occasion Hints, tips and advice on working with chocolate, plus essential equipment History of chocolate as an ingredient and its different varieties and flavour notes